If you’re looking for a breakfast that’s warm, filling, nutritious, and still feels like a treat, this Peanut Butter & Jelly Blended Baked Oats recipe is for you. Inspired by the classic PB&J combo we all know and love, this easy breakfast is perfect for meal prep or a cozy weekend morning.
Whether you’re eating on a budget or just want something wholesome and satisfying, these baked oats check all the boxes:
✅ Simple ingredients
✅ Naturally sweetened
✅ Cake-like texture
✅ Perfect for meal prep
✨ Why You’ll Love This Recipe
- Healthy & Nutritious – Packed with fiber, healthy fats, and natural sweetness.
- Budget-Friendly – Uses affordable pantry staples.
- Customizable – Easily adaptable to fit your preferences.
- Meal-Prep Friendly – Bake ahead for grab-and-go mornings.
🍌 Ingredients (Serves 1)
Batter:
- 45 g oats
- 60 ml unsweetened almond milk
- 2.5 g baking powder
- 1 large egg
- 1/2 ripened banana
- 2.5 ml vanilla extract
- 15 ml maple syrup
- Pinch of salt
Mix-Ins:
- 1 tbsp (15 g) natural peanut butter
- 1 tbsp (15 ml) jam & frozen berries
🧑🍳 Instructions
- Preheat your oven to 350°F (177°C).
- Blend all the batter ingredients in a blender until smooth.
- Pour half of the batter into a greased ramekin.
- Add the mix-ins: spoon in peanut butter, jam, and frozen berries.
- Pour the remaining batter on top.
- Bake for 25–30 minutes or until golden brown and set.
- Cool slightly, then enjoy warm!
📝 Tips & Variations
- Make it Vegan: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Add Protein: Mix in a scoop of your favorite protein powder.
- Use Any Milk: Dairy, oat, soy, or any plant milk works great.
- Top It Off: Try granola, fresh fruit, a drizzle of honey, or a dusting of cinnamon.
🥄 Final Thoughts
These baked oats are more than just breakfast—they’re like having dessert with none of the guilt. Full of flavor and nutrients, they’re ideal for busy mornings, brunch with friends, or as a post-workout snack.
Pin it, share it, or bake it today! 🍓🥜
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